Mousse Desserts & Petit Gateaux

Essentials plan. A complete self-guided course.

Studio plan. The full course with homework feedback and Q&A support.

Signature plan. The full course, 2 exclusive gateaux, and lifetime access.

• 13 mousse cakes and petit gateaux with every component recipe: sponges, crunch, mousses, cremeux, confit, and coulis
• All 6 base lessons: tempering, mirror glaze A to Z, neutral glaze, gelatin mass, chocolate mirror glaze, and velvet spray
• Bonus lessons: multi-tier assembly and a one-day batch workflow
• Video lessons with PDF guides
• Self-guided: learn at your own pace, with no team feedback
• Course access for 1 year

• Everything in Essentials: 13 desserts, all component recipes, and 6 base lessons
• Homework review by pastry curators for a year, with fixes until each dessert sets and slices right
• Unlimited answers to your questions, plus a student chat, for a full year
• Certificate after your diploma work
• Course access for 1 year

• Everything in Studio: feedback, Q&A, and certificate
• 2 exclusive desserts: the Cartagena pumpkin cake and the New York peanut-caramel gateau
• The complete collection: 15 desserts and all 68 component recipes
• Personal support from Egor for a full year
• Lifetime access to the course

1. Pay securely. Checkout runs over an encrypted connection.
2. Check your inbox. Your login details arrive by email within a few minutes.
3. Start today. Lesson one is waiting in your student area, and your access lasts a full year.

Questions before you enroll? Write to hello@lechefio.com and we will help you choose.