LeChefio All-Access
Studio plan. All 41 courses with homework feedback and Q&A support. You save $2,990 compared with buying them one by one.
Inside: all six tracks, from Chocolate & Candy to Savory Kitchen, plus Become a Pastry Chef: The Basics. New courses join All-Access as we release them.
See all 41 courses
Chocolate & Candy. The Chocolatier's Path, Bonbons 2.0, Boozy Bonbons, Chocoholic, Toffees & Caramel Candies.
French Pâtisserie. Macarons 2.0, Macarons 3.0, Éclairs 2.0, Classic Éclairs, Modern Madeleines, Perfect Tarts & Tartlets.
Cakes & Entremets. Mousse Cakes Made Simple, Mousse Desserts, Mirror Glaze & Velvet, Napoleon Cakes, Medovik Honey Cakes, Modern Cake Rolls, Modern Loaf Cakes, Modern Loaf Cakes 2.0.
Bread & Dough. Bread & Baking, Sourdough Bread, Croissants & Laminated Pastry, Italian Panettone Masterclass, Easter Classics, Reimagined.
Savory Kitchen. Authentic Italian Pizza, Fresh Italian Pasta at Home, Homemade Dumplings, Real Sauces, No Junk, Homemade Grill Sausages, Homemade Savory Pies, Modern Homemade Pies, Pâtés, Rillettes & Savory Spreads.
Cookies & Confections. Modern American Cookies, Modern Cookie Collection, Zefir 2.0, Dessert Table, Sweet Jars, Fruit-Forward Jams & Preserves, Ice Cream, Gelato & Sorbets, Holiday Desserts at Home.
Foundation. Become a Pastry Chef: The Basics.
- Everything in Essentials: all 41 courses and every new one
- Homework feedback on your bakes from our pastry team
- Answers to your questions for a full year
- Certificate of completion for every course
- Access to every course for 1 year
- Pay securely. Checkout runs over an encrypted connection.
- Check your inbox. Your login details arrive by email within a few minutes.
- Start today. All 41 courses are waiting in your student area, and your access lasts a full year.
Questions before you enroll? Write to hello@lechefio.com and we will help you choose.